Restaurants & Bar

Suimeikan > Dining / Restaurants & Bars

Our food is prepared using carefully selected seasonal ingredients and fresh vegetables grown at local farms we are associated with. Each dish is prepared by hand with individual attention and care by our chefs for guests to enjoy.

Room Service / Banquet Hall

First-class restaurant meals, each dish prepared by hand using seasonings carefully selected by the head chef. Paying great care to the flavors of ingredients and using carefully selected, high-quality katsuobushi, we put time and effort into our dashi seasoning and use absolutely no additives.

Example couse
¥8,000~
Seasonal dish, seasonal okowa (glutinous rice dish), seasonal dish cooked in small pot, sashimi, grilled saltwater fish or freshwater fish, Japanese beef hobamiso (magnolia leaves grilled with miso), rice, soup, pickled vegetables, fruit

Open Kitchen Dining

Savor piping hot Japanese and Western style cuisine freshly cooked in our open kitchen style dining room.

Example course
¥8,000~
Appetizer, simmered dish, sashimi, sushi or noodles, grilled dish, steamed dish, main dish, rice, soup, pickles, dessert

Restaurant Kita No Ryo

We offer many excellent sakes, including locally brewed sake, and seasonal ingredients that have benefited from the natural environment. Get together with family, friends, or as a couple to drink some sake together and enjoy seasonal flavors. A variety of seating types is available, including individual tatami rooms, hearth seating, and counter seating.

Location Sansuikaku, 1st basement floor
Hours 11:30–14:00 (last orders 14:00), 17:00–23:00 (last orders 22:30)
Example course
¥8,000~
Plum liqueur, seasonal snacks, seasonal hors d’oeuvres, seasonal soup, sashimi, seasonal stewed dish, Hida beef steak, grilled saltwater fish or freshwater fish, seasonal tempura, rice, soup, pickled vegetables, fruite

European Restaurant Baden Baden

In addition to overnight and day-trip plans, we offer limited-time special plans and a variety of fairs. Come visit our relaxing brickwork space and enjoy our famous Hida beef or a French course meal full of ingredients from Hida.

Location Sansuikaku, 1st floor
Hours

Opening hours: 7:00 to 10:00 / 11:00 to 21:00

[Breakfast 7:00 to 9:00 (L.O.) Lunch 11:00 to 14:00 (L.O.) Dinner 17:00 to 20:00 (L.O.)]

Example course
¥6,000~
Hors d’oeuvres made with Hida ingredients, soup du jour, fresh fish sauteed, grilled Hida beef, select dessert platter, bread, coffee or tea

Noodle Restaurant Yamazato

Ryuyuri, our Chinese dining room serving Cantonese cuisine with a nouvelle chinois touch, opened on August 1st! Relish refined dishes that bring out the best of Hida's flavorsome ingredients. Multi-course meals including shark fin soup, Peking duck, and abalone stir fried in oyster sauce; a casual, light course-style meal; set meals; and a la carte menus are available. Enjoy your meal with wine or Chinese wine selected by the sommelier.

Location Sansuikaku, 1st floor
Hours Opening hours: 11:00 to 14:00 / 17:00 to 24:00
【Lunch (only on Saturday, Sunday, and public holiday 11:00 to 14:00 (L.O.) 】
【Course-style / set meals 17:00 to 21:00 (L.O. 20:00)】
【Noodles / a la carte 21:30 to 24:00 (L.O. 23:30)】

Bar Marone

Reminiscent of a Hida folk house, this bar features skillful design throughout, just like a wood built cabin. Enjoy a few moments with the bartender at the chestnut bar, which exudes the warm feel of wood.

Location Hisenkaku, 1st floor
Hours 20:00–24:00 (last orders 23:30)
Sample menu

[Short cocktails]
・ Martini 1,000 yen
・ Margarita 1,000 yen
・ Gimlet 1,000 yen
Others from 1,000 yen


[Long cocktails]
・ Gin and tonic 900 yen
・ Moscow mule900 yen
・ Salty dog 900 yen
Others from 900 yen


[Bourbon whiskey]
・ Four Roses Black 1000 yen
・ Wild Turkey 13 Year Old 1,500 yen
・ I.W. Harper 12 Year Old 1,100 yen
Others from 900 yen


[Scotch whiskey]
・ Chivas Regal 1,000 yen
・ Old Parr 12 Year Old 1,400 yen
・ Ballantine's 17 Year Old 1,800 yen
Others from 1,000 yen


[Japanese whiskey]
・ Fuji Sanroku 18 Year Old 2,800 yen
・ Taketsuru Pure Malt 900 yen
・Chita 900 yen
Others from 900 yen


[Brandy]
・ Suntory X.O 1,200 yen
・ Hennessy X.O 2,800 yen
Others from 1,200 yen


[Soft drinks, Non-alcoholic cocktails]
・ Orange juice 600 yen
・ Cinderella 900 yen
・ Shirley Temple 900 yen
Others from 600 yen


[Food]
・ Prosciutto 1,200 yen
・ Cheese crackers1,200 yen
・ Patissier's special chocolate 600 yen
・ Beef jerky 1,000 yen
Others from 500 yen

Lobby Lounge Evian

Located in the lobby, this tea lounge is extravagant with its natural Hida wood and pillars hewn in single pieces from zelkova wood. The picture windows looking out at the Japanese garden show the trees changing with the seasons like a panoramic movie. The menu offers a variety of selections, including local desserts from Gero and matcha tea sets.

Location Hisenkaku, 1st floor
Hours 7:00–23:00 (last orders 22:30)
Sample menu

[Beverages]
・ House blend coffee (organic) 600 yen
・ Tea 600 yen
・ Suimeikan special mix juice 700 yen
・ Japanese green tea with a confection 900 yen
・ Iced coffee (organic) 600 yen
・ Gero tomato juice 550 yen
・ Hida apple juice 550 yen
Others


[Food]
・ Beef curry set (with coffee or tea) 1,400 yen
Others

 

[Desserts]
・ Suimeikan's original: Seasonal cake and a choice of a drink

(coffee, tea, orange juice, iced herb tea) 900 yen
・ Bracken-starch Dumplings 700 yen
・ Ice-cream 600 yen
Others

 

[Alcoholic beverages]
・ Asahi Extra Cold 750 yen
・ Glass of wine (red / white) 800 yen
Others

※All Rates are tax fee.

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